Roughly 3-4.5 lbs of meat.
 
The Chuck Roast is a versatile cut of beef. Perfect for slow cooking methods, the Chuck Ross is known for its marbling and tenderness. It is ideal for creating pot roasts, braised dishes, or even shredded beef for tacos. When cooked low and slow, this cut transforms into a melt-in-your-mouth delight, absorbing the flavors of herbs, spices, and any accompanying vegetables.